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|This page is an attempt to present how to make Paella, in this case Valencian style. The recipe is accompanied by pictures to try to visualise what I am describing.
This activity happened at Antonio Durans “rústic” on the hills close to Tarragona with a beautiful view over the Mediterranien Sea.
On the pictures you will also find some of Antonios relatives and friends.
|This is the definition of “Paella” according to a dictionary:Paella
A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan. Catalan, via Old French paele from Latin patella ‘pan’
Click on the pictures to read the description.